![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
A Guide to Modern American Cooking
by Pol Martin
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Seller
-
North Anson, Maine, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Jerry Sass
(US)
- Bookseller's Inventory #
- 1376_9/6/08
- Title
- A Guide to Modern American Cooking
- Author
- Pol Martin
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Publisher
- Crescent Books
- Place of Publication
- New York, New York, U.s.a.:
- Date Published
- 7/24/1993
Terms of Sale
Jerry Sass
About the Seller
Jerry Sass
About Jerry Sass
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...