![A Guide to Modern American Cooking](https://d3525k1ryd2155.cloudfront.net/f/527/845/9782920845527.OL.0.m.jpg)
A Guide to Modern American Cooking
by Pol Martin
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G2920845527I2N00
- Title
- A Guide to Modern American Cooking
- Author
- Pol Martin
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 3
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Publisher
- Editions Brimar, Incorporated
- Place of Publication
- Montreal, Canada
- Date Published
- 1989
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
Some terminology that may be used in this description includes: