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A Guide to Modern American Cooking

A Guide to Modern American Cooking

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A Guide to Modern American Cooking

by Pol Martin

  • Used
  • Hardcover
Condition
Like New
ISBN 10
2920845527
ISBN 13
9782920845527
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About This Item

Editions Brimar, Incorporated, 1989. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G2920845527I2N00
Title
A Guide to Modern American Cooking
Author
Pol Martin
Format/Binding
Hardcover
Book Condition
New
Quantity Available
3
ISBN 10
2920845527
ISBN 13
9782920845527
Publisher
Editions Brimar, Incorporated
Place of Publication
Montreal, Canada
Date Published
1989

Terms of Sale

ThriftBooks

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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