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A Guide to Modern Cookery

A Guide to Modern Cookery

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A Guide to Modern Cookery

by Escoffier, A

  • Used
  • good
  • Hardcover
  • first
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wilmington, Delaware, United States
Item Price
A$697.23
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About This Item

New York: McClure, Phillips and Company, 1907. First American Edition . Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. . 880pp. Green cloth, gilt lettering to cover and spine. Cover is heavily spotted but has very light wear, spine is faded but bright and clear, light foxing to preliminary pages, text is clean and binding is tight. This book, published by McClure, Phillips and Company of New York in 1907, is the First American Edition, published the same year as the first English edition published by William Heinemann in London the same year.

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Details

Bookseller
Old Bookshelf US (US)
Bookseller's Inventory #
004586
Title
A Guide to Modern Cookery
Author
Escoffier, A
Illustrator
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
First American Edition
Publisher
McClure, Phillips and Company
Place of Publication
New York
Date Published
1907
Pages
880
Size
8vo - over 7¾ - 9¾
Weight
0.00 lbs
Keywords
Cuisine Culinary "Auguste Escoffier" Restaurant Cooking
Bookseller catalogs
Cooking;

Terms of Sale

Old Bookshelf

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About the Seller

Old Bookshelf

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Wilmington, Delaware

About Old Bookshelf

We offer a varied collection of used, out-of-print, collectible and antiquarian books on many subjects including history, Americana, literature, art, travel and children's books, many unusual and hard-to-find titles. The majority of our books were published prior to 1950, so if you're looking for something old and unusual, please look over our inventory. We make a special effort to describe accurately every book we offer for sale. In addition to our on-line books, we have many more titles yet to be listed. Please contact us, as we welcome your inquiries.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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