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The Guild Cookbook, Volume III : (Valparaiso University Guild)

The Guild Cookbook, Volume III : (Valparaiso University Guild)

The Guild Cookbook, Volume III : (Valparaiso University Guild)

The Guild Cookbook, Volume III : (Valparaiso University Guild)

by Maas, Barbara Strombeck (Editor);

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
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About This Item

Valparaiso, IN: The Guild. Very Good. 1984. First Edition. Softcover. Wire binding with red stiff card cover. 336 pages. Index. Illustrated with black & white photographs. Division art work is from two Valparaiso University art collections. Each division page is illustrated and has that section index on verso (back). Contents: Introduction; Naturally Healthy Foods; International / U.S. Regional; Appetizers / Beverages; Eggs and Cheese / Soups / Sandwiches; Sourdough / Breads / Coffee Cakes; Meats / Poutry / Fish; Vegetables / Preserving / Salads; Pies / Desserts / Cakes; Cookies /Confections; Microwave / Cooking for a Crowd; Index. There are two short articles, the first for Sourdough including 3 starters and perserving starters. The second on Microwave tips reminds us that microwave cookery was still quite young, with roughly 25% of American homes have an appliance in 1986. The Fiftieth Anniversary Collection of recipes contributed and compiled by the women of the Valparaiso University Guild. Companion to the Guild Cookbook Volume I & II. Edges worn. ; 8vo .

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Details

Bookseller
E Ridge fine Books US (US)
Bookseller's Inventory #
9727
Title
The Guild Cookbook, Volume III : (Valparaiso University Guild)
Author
Maas, Barbara Strombeck (Editor);
Format/Binding
Softcover
Book Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
Publisher
The Guild
Place of Publication
Valparaiso, IN
Date Published
1984
Keywords
Fundraiser Cook Book - Indiana, Fundraiser Cook Book, Mid-Western Cooking, Valparaiso University - History, Microwave Cooking History, Sourdough Cookbook, International Cookbook, Community Cook Books
Bookseller catalogs
States: Midwest; Cookery, Food & Drink;

Terms of Sale

E Ridge fine Books

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About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Verso
The page bound on the left side of a book, opposite to the recto page.

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