The Handbook of Dining; or, Corpulency and Leanness Scientifically Considered... Comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, by Brillat-Savarin. Translated by L.F. Simpson
by Brillat-Savarin, [Jean-Anthelme]; (Leonard Francis Simpson, translator)
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 7864
- Title
- The Handbook of Dining; or, Corpulency and Leanness Scientifically Considered... Comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, by Brillat-Savarin. Translated by L.F. Simpson
- Author
- Brillat-Savarin, [Jean-Anthelme]; (Leonard Francis Simpson, translator)
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- D. Appleton and Company, 443 & 445 Broadway
- Place of Publication
- New York
- Date Published
- 1865
- Keywords
- gastronomy, cookbook, cookery, cookery, english, food lit, food literature, food writing, first edition, sbrock23, 1018
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
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- Spine
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- Octavo
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