In the Hands of a Chef: Cooking With Jody Adams of Rialto Restaurant
by Rivard, Ken; Adams, Jody
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine/fine
- ISBN 10
- 068816837X
- ISBN 13
- 9780688168377
- Seller
-
Wichita, Kansas, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Thleodore Books (US)
- Bookseller's Inventory #
- 00216
- Title
- In the Hands of a Chef
- Author
- Rivard, Ken; Adams, Jody
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- fine
- Quantity Available
- 1
- Edition
- First edition
- ISBN 10
- 068816837X
- ISBN 13
- 9780688168377
- Publisher
- William Morrow
- Place of Publication
- New York
- Date Published
- 2002
- Bookseller catalogs
- Cooking;
Terms of Sale
Thleodore Books
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About the Seller
Thleodore Books
About Thleodore Books
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Bookplate
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- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
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