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Haute Cuisine : How the French Invented the Culinary Profession

Haute Cuisine : How the French Invented the Culinary Profession

Haute Cuisine : How the French Invented the Culinary Profession

Haute Cuisine : How the French Invented the Culinary Profession

by Amy B. Trubek

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0812217764
ISBN 13
9780812217766
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About This Item

University of Pennsylvania Press, 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0812217764I4N00
Title
Haute Cuisine : How the French Invented the Culinary Profession
Author
Amy B. Trubek
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0812217764
ISBN 13
9780812217766
Publisher
University of Pennsylvania Press
Date Published
2000

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About the Seller

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Seattle, Washington

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