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UsedAcceptable. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
A History of Food by Maguelonne Toussaint-Samat - 2008
by Maguelonne Toussaint-Samat
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A History of Food
by Maguelonne Toussaint-Samat
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- Hardcover
Wiley & Sons, Incorporated, John, 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1405181192
- ISBN 13 9781405181198
- Publisher Wiley & Sons, Incorporated, John
- Date Published 2008
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A History of Food
by Toussaint-Samat, Maguelonne
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- ISBN 10 / ISBN 13
- 9781405181198 / 1405181192
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Rotterdam , New York, United States
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A History of Food
by Maguelonne Toussaint-Samat
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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A History of Food
by Toussaint-Samat, Maguelonne
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- Edition
- 2nd
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Philadelphia, Pennsylvania, United States
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Wiley-Blackwell. 2nd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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A History of Food
by Toussaint-Samat, Maguelonne
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- Hardcover
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- Used: Good
- Edition
- 2nd
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- Hardcover
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Wiley, 2008-11-03. 2nd. hardcover. Used: Good.
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A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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A History of Food
by Maguelonne Toussaint-Samat
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Englewood, Colorado, United States
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Wiley-Blackwell, November 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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A History of Food
by Maguelonne Toussaint-Samat
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
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- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405181198 / 1405181192
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Wellington, Auckland, New Zealand
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A$13.08A$37.00 shipping to
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Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .
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A History of Food
by Maguelonne (President of the Syndicate of French Writers) Toussaint-Samat
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- Hardcover
- ISBN 10 / ISBN 13
- 9781405181198 / 1405181192
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Uxbridge, Greater London, United Kingdom
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A$61.79A$7.99 shipping to
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
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A History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405181198 / 1405181192
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Wiley, 2008-11-03. 2nd. hardcover. Used:Good.
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