History of Food: Translated by Anthea Bell
by Maguelonne Toussaint-Samat
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 0631177418
- ISBN 13
- 9780631177418
- Seller
-
Pleasant Valley, New York, United States
Payment Methods Accepted
About This Item
History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food
Synopsis
Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.
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Details
- Bookseller
- BRYAN BUNCH BOOKS (US)
- Bookseller's Inventory #
- 553
- Title
- History of Food
- Author
- Maguelonne Toussaint-Samat
- Format/Binding
- Blue cloth with gold lettering on spine
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First thus
- Binding
- Hardcover
- ISBN 10
- 0631177418
- ISBN 13
- 9780631177418
- Publisher
- Blackwell Reference
- Place of Publication
- Cambridge, MA
- Date Published
- 1992
- Keywords
- food, cooking
- Bookseller catalogs
- BRYAN BUNCH BOOKS;
- Size
- 7 x 10.5, 799 pages
Terms of Sale
BRYAN BUNCH BOOKS
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BRYAN BUNCH BOOKS
Biblio member since 2010
Pleasant Valley, New York
About BRYAN BUNCH BOOKS
Collector selling excess copies or books acquired for purpose of selling