Description:
Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!.
Home Butchering and Meat Preservation by Geeta Dardick - 1986-09
by Geeta Dardick
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Geeta Dardick
- Used
- Good
- Paperback
Tab Books, 1986-09. Paperback. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0830627138
- ISBN 13 9780830627134
- Publisher Tab Books
- Date Published 1986-09
We have 3 copies available starting at A$40.00.
Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- Good
- Paperback
- first
- Condition
- Used - Good
- Jacket Condition
- Not Applicable
- Edition
- First Edition Fourth Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Buttaba, New South Wales, Australia
- Item Price
-
A$40.00A$25.00 shipping to
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Item Price
A$40.00
A$25.00
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Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- Paperback
- Condition
- Used - Good Plus
- Edition
- Fifth Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Ashmore, Queensland, Australia
- Item Price
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A$40.00A$30.00 shipping to
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Description:
Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo.
Item Price
A$40.00
A$30.00
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Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$85.99FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$85.99
FREE shipping to