Description:
Washington, DC: National War Garden Commission, 1918. 15 x 23 cm. To save vegetables and fruits by canning this year (1918) is a patriotic duty. The war makes the need for food conservation more imperative than at any time in history. Canning is food thrift. Sterilization of food. Methods of canning include cold-pack, fractional or intermittent sterilization, open kettle or hot-pack, cold water and vacuum seal method. Step-by-step instructions with illustrations. A word as to botulism. Home Drying Manual. Pickling vegetables. Paper booklet, moderate wear, good. . Catalogs: Farming/Cooking.
Home Canning & Drying Of Vegetables & Fruits -
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Home Canning & Drying of Vegetables & Fruits
- New
- Hardcover
Palala Press. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 5
- Binding Hardcover
- ISBN 10 1355592763
- ISBN 13 9781355592761
- Publisher Palala Press
- Size 6x0x9
- X weight 8 oz
- Size 6x0x9
We have 1 copies available starting at A$19.36.
Home Canning and Drying of Vegetables and Fruits; Food Must Follow the Flag
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- Used
- Quantity Available
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Rockport, Massachusetts, United States
- Item Price
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A$19.36
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A$19.36