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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]

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  • Paperback
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ISBN 10
1612128696
ISBN 13
9781612128696
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About This Item

Storey Publishing, LLC, 2017-08-22. Paperback. Like New.

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Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
1612128696_used
Title
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author
Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
Format/Binding
Paperback
Book Condition
New Like New
Quantity Available
649
ISBN 10
1612128696
ISBN 13
9781612128696
Publisher
Storey Publishing, LLC
Date Published
2017-08-22

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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