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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]

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  • Hardcover
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New
ISBN 10
1612129854
ISBN 13
9781612129853
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About This Item

Storey Publishing, LLC, 2017-08-22. Hardcover. New.

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Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
1612129854_new
Title
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author
Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
Format/Binding
Hardcover
Book Condition
New
Quantity Available
650
ISBN 10
1612129854
ISBN 13
9781612129853
Publisher
Storey Publishing, LLC
Date Published
2017-08-22

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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