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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]

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  • Hardcover
Condition
Used: Good
ISBN 10
1612129854
ISBN 13
9781612129853
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About This Item

Storey Publishing, LLC, 2017-08-22. Hardcover. Used: Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1612129854
Title
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author
Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
1612129854
ISBN 13
9781612129853
Publisher
Storey Publishing, LLC
Date Published
2017-08-22

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Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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