Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
by Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
- Used
- near fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 1612128696
- ISBN 13
- 9781612128696
- Seller
-
Asheville, North Carolina, United States
Payment Methods Accepted
About This Item
Storey Publishing, LLC, 2017-08-21. 4th Edition. paperback. Near Fine. Paperback or Wraps. Not a library copy
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Details
- Bookseller
- Transitionliving Books (US)
- Bookseller's Inventory #
- 231203001
- Title
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Author
- Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- 4th Edition
- ISBN 10
- 1612128696
- ISBN 13
- 9781612128696
- Publisher
- Storey Publishing, LLC
- Date Published
- 2017-08-21
- Keywords
- Sausage
Terms of Sale
Transitionliving Books
Full refund for up to 30 days after shipping if an item arrives misdescribed or damaged.
30 Day return for store credit with RMA, buyer pays return shipping.
About the Seller
Transitionliving Books
Biblio member since 2011
Asheville, North Carolina
About Transitionliving Books
We are an online seller and special order store.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...