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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]

  • Used
  • near fine
  • Paperback
Condition
Near Fine
ISBN 10
1612128696
ISBN 13
9781612128696
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Asheville, North Carolina, United States
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About This Item

Storey Publishing, LLC, 2017-08-21. 4th Edition. paperback. Near Fine. Paperback or Wraps. Not a library copy

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Details

Bookseller
Transitionliving Books US (US)
Bookseller's Inventory #
231203001
Title
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author
Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
Format/Binding
Paperback
Book Condition
Used - Near Fine
Quantity Available
1
Edition
4th Edition
ISBN 10
1612128696
ISBN 13
9781612128696
Publisher
Storey Publishing, LLC
Date Published
2017-08-21
Keywords
Sausage

Terms of Sale

Transitionliving Books

Full refund for up to 30 days after shipping if an item arrives misdescribed or damaged.

30 Day return for store credit with RMA, buyer pays return shipping.

About the Seller

Transitionliving Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Asheville, North Carolina

About Transitionliving Books

We are an online seller and special order store.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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