Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
by Reavis, Charles G
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 1612128696
- ISBN 13
- 9781612128696
- Seller
-
Easley, South Carolina, United States
4 Copies Available from This Seller
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About This Item
UsedVeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Details
- Bookseller
- Book Outlet (US)
- Bookseller's Inventory #
- 39BUPI000PTG_ns
- Title
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Author
- Reavis, Charles G
- Book Condition
- UsedVeryGood
- Quantity Available
- 4
- Binding
- Paperback
- ISBN 10
- 1612128696
- ISBN 13
- 9781612128696
- Publisher
- Storey Publishing, Llc
- This edition first published
- 2017
Terms of Sale
Book Outlet
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.