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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0670018724
ISBN 13
9780670018727
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Synopsis

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies   With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
0670018724.G
Title
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author
Sudi Pigott
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0670018724
ISBN 13
9780670018727
Publisher
Studio
This edition first published
October 18, 2007

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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