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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting,but the text is not obscured or unreadable. May NOT include discs, access code or other supplemental materials.
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques by Editor-Fine Cooking Editors - 2005-10-18
by Editor-Fine Cooking Editors
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
by Editor-Fine Cooking Editors
- Used
- Hardcover
Taunton, 2005-10-18. Hardcover. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1561587982
- ISBN 13 9781561587988
- Publisher Taunton
- Date Published 2005-10-18
We have 28 copies available starting at A$8.38.
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors, Contributors, and Readers of Fine Cooking
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
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Imperial, Missouri, United States
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors, Contributors, and Readers of Fine Cooking
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 3
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Memphis, Tennessee, United States
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Taunton Press, 2005-09-13. Hardcover. Good. 7x1x9.
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors of Fine Cooking
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 4
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Seattle, Washington, United States
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A$9.24FREE shipping to
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Taunton Press, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors, Contributors, and Readers of Fine Cooking
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
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Interlochen, Michigan, United States
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A$10.63FREE shipping to
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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A$10.63
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Stock Photo: Cover May Be Different
How to Break an Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors, Contributors, and Readers of Fine Cooking
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 2
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Reno, Nevada, United States
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A$10.92FREE shipping to
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Taunton Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors, Contributors, and Readers of Fine Cooking
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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A$7.04A$3.99 shipping to
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Taunton Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A$7.04
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Stock Photo: Cover May Be Different
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors, Contributors, and Readers of Fine Cooking
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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A$7.04A$3.99 shipping to
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Taunton Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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A$7.04
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Stock Photo: Cover May Be Different
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
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Eugene , Oregon, United States
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A$9.11A$3.99 shipping to
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Description:
Taunton Press. Used - Good. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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A$9.11
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Stock Photo: Cover May Be Different
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors of Fine Cooking
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
- Seller
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Springdale, Arkansas, United States
- Item Price
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A$9.41A$3.95 shipping to
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Description:
Taunton Press, 2005-09-13. Hardcover. Good. 1.4000 in x 9.8000 in x 7.9000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
A$9.41
A$3.95
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Stock Photo: Cover May Be Different
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
by Editors of Fine Cooking
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781561587988 / 1561587982
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
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A$9.50A$3.95 shipping to
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Description:
Taunton Press, 2005-09-13. Hardcover. Good. 1.4000 in x 9.8000 in x 7.9000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
A$9.50
A$3.95
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