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How to Cook Everything: Bittman Takes on America's Chefs
by Mark Bittman
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0764570145
- ISBN 13
- 9780764570148
- Seller
-
Haines City, Florida, United States
Payment Methods Accepted
About This Item
Wiley, 2005-04-04. Hardcover. Like New. 4to - over 9¾" - 12" Tall. COLORFUL BOARDS 260 PP WITH INDEX LOTS OF COLOR PHOTOS. TIGHT AND BRIGHT.
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Bookseller
- Books Music Videos 4 U
(US)
- Bookseller's Inventory #
- ABBK12204
- Title
- How to Cook Everything: Bittman Takes on America's Chefs
- Author
- Mark Bittman
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- ISBN 10
- 0764570145
- ISBN 13
- 9780764570148
- Publisher
- Wiley
- Place of Publication
- Somerset, New Jersey, U.s.a.
- Date Published
- 2005-04-04
- Size
- 4to - over 9¾"
- Keywords
- HOME STYLE VS. RESTAURANT STYLE- COOKING
- Bookseller catalogs
- Cooking, Food & Wine:Culinary Arts & Techniques;
- X weight
- 34 oz
Terms of Sale
Books Music Videos 4 U
Will ship within 2 business days. Returnable if damaged or not as described, including postage, prompt refund.
About the Seller
Books Music Videos 4 U
Biblio member since 2007
Haines City, Florida
About Books Music Videos 4 U
30 years in the used book business, running some of Florida's largest retail bookstores Many thousands of unusual, interesting, and quality books for sale at fair and reasonable prices. Fast shipping with professional packaging. Emails are checked/answered multiple times daily. Your satisfaction is important to me. Now selling on numerous other venues with thousands of HAPPY customers. You can shop here with total confidence.
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