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How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
by Bittman, Mark
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0471789186
- ISBN 13
- 9780471789185
- Seller
-
Springdale, Arkansas, United States
Payment Methods Accepted
About This Item
Harvest, 3/3/2006 12:00:01 AM. paperback. Acceptable. 2.0079 in x 8.8976 in x 8.3071 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Seller
- Once Upon a Time Books
(US)
- Seller's Inventory #
- mon0001059274
- Title
- How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0471789186
- ISBN 13
- 9780471789185
- Publisher
- Harvest
- Place of Publication
- Etobicoke, On, Canada
- Date Published
- 3/3/2006 12:00:01 AM
- Size
- 2.0079 in x 8.8976 in x 8.3071 i
- Bookseller catalogs
- Book;
- X weight
- 3.2783 lb
Terms of Sale
Once Upon a Time Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us BEFORE returning any book.
About the Seller
Once Upon a Time Books
Biblio member since 2020
Springdale, Arkansas
About Once Upon a Time Books
We are a family owned and operated, full-line, online bookstore. With our inventory of over 190,000 items, we aim to be your first stop on the internet for all of your used and out-of-print book buying needs.
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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