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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

by Anderson, Pam

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0767902793
ISBN 13
9780767902793
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About This Item

Clarkson Potter Publishers, 2000. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be .  She lives with her husband and their two daughters in New Hope, Pennsylvania, and makes dinner (almost) every night.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0767902793I5N00
Title
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Author
Anderson, Pam
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
13
ISBN 10
0767902793
ISBN 13
9780767902793
Publisher
Clarkson Potter Publishers
Place of Publication
Westminster, Maryland, U.s.a.
Date Published
2000

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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