How to Cook a Wolf
by Fisher, M.F.K
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 9464
- Title
- How to Cook a Wolf
- Author
- Fisher, M.F.K
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Duell, Sloan & Pearce
- Place of Publication
- New York
- Date Published
- 1942
- Keywords
- food writing, american cooking, gastronomy, foodlit, classic food writing, california cuisine, first edition, california24
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...