Stock Photo: Cover May Be Different
Click for full-size.
How To Eat: The Pleasures and Principles of Good Food (Cookery)
by Nigella Lawson
- Used
- Paperback
- Condition
- Used; Good
- ISBN 10
- 0701169117
- ISBN 13
- 9780701169114
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
7 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Chatto & Windus. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/02/1999
Synopsis
"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Brit Books Ltd
(GB)
- Bookseller's Inventory #
- 962956
- Title
- How To Eat: The Pleasures and Principles of Good Food (Cookery)
- Author
- Nigella Lawson
- Format/Binding
- Paperback
- Book Condition
- Used; Good
- Quantity Available
- 7
- ISBN 10
- 0701169117
- ISBN 13
- 9780701169114
- Publisher
- Chatto & Windus
- Place of Publication
- London
- This edition first published
- 2000
Terms of Sale
Brit Books Ltd
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us on customercare@britbooks.co.uk if you have queries regarding your order.
About the Seller
Brit Books Ltd
Biblio member since 2010
Milton Keynes , Buckinghamshire
About Brit Books Ltd
Brit Books endeavours to provide each and every customer with an excellent shopping experience, backed by our customer satisfaction guarantee.
This Book’s Categories
Bob Dylan - 2016 Winner of the Nobel Prize for Literature
From the first screech of his electric guitar upsetting musicians at a folk festival to his writing and paintings, Bob Dylan has risen to become a seminal force in American popular culture. In 2016, he was recognized by the Nobel Committee. Learn more about his creations...
Collectible Christmas Cards
Many of us love giving and receiving holiday cards - but did you know many of them are highly collectible? Whether signed by famous authors or just beautiful to look at, these collectible Christmas cards are sure to put a twinkle in your eye.
