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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey
Stock Photo: Cover May Be Different

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Weston, Nicole

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1612123880
ISBN 13
9781612123882
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1612123880.G
Title
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Author
Weston, Nicole
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1612123880
ISBN 13
9781612123882
Publisher
Storey Publishing, Llc
This edition first published
2015-03

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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