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How to Pick a Peach : The Search for Flavor from Farm to Table

How to Pick a Peach : The Search for Flavor from Farm to Table

How to Pick a Peach : The Search for Flavor from Farm to Table
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How to Pick a Peach : The Search for Flavor from Farm to Table

by Parsons, Russ

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine /Fine
ISBN 10
0618463488
ISBN 13
9780618463480
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About This Item

NY NY: Houghton Mifflin Company. As NEW copy. (with 100 recipes and tips on selecting, storing, and cooking fruits and vegetables) Two Tiny remainder dots to heel. Light board spring Fresh bright strong clean bright copy in like jacket. First Edition. Size: 8vo . Fine. Hardcover. 1st Edition. 2007.

Synopsis

"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

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Details

Bookseller
mompopsbooks US (US)
Bookseller's Inventory #
08663
Title
How to Pick a Peach : The Search for Flavor from Farm to Table
Author
Parsons, Russ
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
1st Edition
ISBN 10
0618463488
ISBN 13
9780618463480
Publisher
Houghton Mifflin Company
Place of Publication
NY NY
Date Published
2007
Keywords
FRUIT VEGETABLE SELECTION + COOKERY

Terms of Sale

mompopsbooks

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About the Seller

mompopsbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Wakefield, Rhode Island

About mompopsbooks

General bookseller since 1969.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Heel
The lower most portion of the spine when the book is standing vertically.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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