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HOW TO REPAIR FOOD
by Marina and John Bear
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- ISBN 10
- 0898151783
- ISBN 13
- 9780898151787
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Berkeley, CA: Ten Speed Press, 1987. 1st Edition 2nd Printing. Soft cover. Near Fine/None as Issued. Text/NEW & Bright. 1987, First Edition, 2nd Printing. Softcover/NF w/a whisper of creasing to lower front. Handbook for when cooking goes awry in the kitchen --- too much salt or pepper, burnt, too greasy, ingredients stuck together for one reason or another? Informed help & advice. 118 pgs in ten segments: A, Burned Foods; B, Thawed Frozen Foods; C, Too Much Food, How to Store It; D, Seasonability of Fruits & Vegetables; E,The Art of Measuring; F, A Last Resort Dinner; G, Stains; and H, Problems with Utensils & Appliances.
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Details
- Bookseller
- 100 POCKETS
(US)
- Bookseller's Inventory #
- 020692
- Title
- HOW TO REPAIR FOOD
- Author
- Marina and John Bear
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- 1st Edition 2nd Printing
- Binding
- Paperback
- ISBN 10
- 0898151783
- ISBN 13
- 9780898151787
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA
- Date Published
- 1987
- Pages
- 118
- Keywords
- Cooking, Correcting Mishaps, Salvage Burnt & Over Salted Meals
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...