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HOW TO REPAIR FOOD

HOW TO REPAIR FOOD

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HOW TO REPAIR FOOD

by Marina and John Bear

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine/None as Issued
ISBN 10
0898151783
ISBN 13
9780898151787
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
A$22.02
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About This Item

Berkeley, CA: Ten Speed Press, 1987. 1st Edition 2nd Printing. Soft cover. Near Fine/None as Issued. Text/NEW & Bright. 1987, First Edition, 2nd Printing. Softcover/NF w/a whisper of creasing to lower front. Handbook for when cooking goes awry in the kitchen --- too much salt or pepper, burnt, too greasy, ingredients stuck together for one reason or another? Informed help & advice. 118 pgs in ten segments: A, Burned Foods; B, Thawed Frozen Foods; C, Too Much Food, How to Store It; D, Seasonability of Fruits & Vegetables; E,The Art of Measuring; F, A Last Resort Dinner; G, Stains; and H, Problems with Utensils & Appliances.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
020692
Title
HOW TO REPAIR FOOD
Author
Marina and John Bear
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Jacket Condition
None as Issued
Quantity Available
1
Edition
1st Edition 2nd Printing
Binding
Paperback
ISBN 10
0898151783
ISBN 13
9780898151787
Publisher
Ten Speed Press
Place of Publication
Berkeley, CA
Date Published
1987
Pages
118
Keywords
Cooking, Correcting Mishaps, Salvage Burnt & Over Salted Meals

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...

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