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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman

How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman

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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman

by Crumpacker, Bunny

  • Used
  • Hardcover
  • first
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Galway, Ireland
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About This Item

New York : Thomas Dunne Books/St. Martin's Press, 2009. First Edition. Hardback. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8"" - 9"" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion, you'll never go hungry. If you understand how to make soup, you'll never lack for comfort or company. There are things it helps to know, from what kind of knife to use, to how to make ice cream - after all, if you have a few basic ingredients you can prepare meals that are not only sustaining, but also richly indulgent and intensely satisfying. ""How to Slice an Onion"" is an introduction to cooking at home for yourself, your family, and your friends. Filled with delicious recipes and wise, useful advice, it's an ideal gift for college grads just about to fend for themselves or any aspiring chef looking for a headstart.

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
180728
Title
How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
Author
Crumpacker, Bunny
Format/Binding
Hardback
Book Condition
Used
Quantity Available
2
Edition
First Edition
Binding
Hardcover
Publisher
New York : Thomas Dunne Books/St. Martin's Press
Date Published
2009

Terms of Sale

MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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