HPLC in Food Analysis
by Macrae, R (ed)
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
Philippolis, South Africa
Payment Methods Accepted
About This Item
London: Academic Press, 1982. 1st Edition. Hardcover. Very Good. 340pp. unmarked. Ex-lib with usual stamps etc. Gilt to undamaged boards. Pencil ticks to contents page.
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Details
- Seller
- Snookerybooks (ZA)
- Seller's Inventory #
- 003832
- Title
- HPLC in Food Analysis
- Author
- Macrae, R (ed)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 1st Edition
- Publisher
- Academic Press
- Place of Publication
- London
- Date Published
- 1982
Terms of Sale
Snookerybooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Snookerybooks
Biblio member since 2020
Philippolis
About Snookerybooks
Snookerybooks was founded in 2015 and only sells online. The focus is on Africana and general non-fiction.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...