Hunters! Do It Right!: The Practical Guide For Butchering Your Deer At Home
by Home Butchers
- Used
- Paperback
- Condition
- See description
- Seller
-
Greshm, Oregon, United States
30 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Stapled bound booklet, 26 pages. This is a brand new booklet from new old stock. Published in 1983 in Lebanon, Oregon. Second edition. This booklet is designed to help the successful deer hunter to butcher his deer. It outlines, step by step, the correct procedures for cutting up the deer carcass as well as the basic fundamentals important for proper deer processing. Actual photographs and illustrations make the information easy to understand. Deer hunting often requires a lot of time and money so it's important that the deer carcass is utilized in the best way possible. Includes 8 recipes for venison, venison jerky, smoked venison and more. Contents include, hanging the carcass, breaking the carcass, wrapping and freezing, meat cutting tips and more.
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Details
- Bookseller
- Joseph W. Soucie (US)
- Bookseller's Inventory #
- 42
- Title
- Hunters! Do It Right!
- Author
- Home Butchers
- Format/Binding
- Booklet
- Book Condition
- Used
- Jacket Condition
- None
- Quantity Available
- 30
- Edition
- 2nd Edition
- Binding
- Paperback
- Publisher
- Home Butchers
- Place of Publication
- Lebanon Oregon
- Date Published
- 1983
- Pages
- 26
- Size
- 5.5"x8.5"
- Weight
- 0.00 lbs
- Keywords
- Hunting Cooking Deer Butchering Venison Prepping Prepper Survivalist
- Bookseller catalogs
- Hunting;
Terms of Sale
Joseph W. Soucie
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Joseph W. Soucie
Biblio member since 2021
Greshm, Oregon
About Joseph W. Soucie
Fill your house with lot's of books, in all the cranies and all the nooks.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...