Click for full-size.
Ice Cream Trade Journal: 12 1922 Issues
by Staff Written
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Thomas D. Cutler, 1922. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1922. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Viscolizing the Ice Cream Mix, J. B. Johnson's New Ice Cream Plant, Layout and Design of a Modern Ice Cream Plant, Eskimo Pie and Export Trade, New Process for Making Sirup, Practical Standardization of Ice Cream Mixes, Does Carbon Dioxid in Ice Cream Destroy Bacteria, Determining Adulterants in Butter Fats, Advantages and Correct Uses of Powdered Milk, The Condensation Process of Preparing the Batch, Calculating the Ice Cream Formula, Effect of Steaming Upon Germ Life in Milk Cans, Proportioning Mixes Made Easy, How Plants Keep a Check on the Hardening Room, Going Beyond Vanilla, Chocolate and Strawberry, Physical Properties of the Ice Cream Mix, Raising Solids of Ice Cream by Adding Casein, A Simple Blast-Hardening System, Sandy Ice Cream From the Production Man’s Angle and Adjusting the Composition of the Ice Cream Mix. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
Extended Description and Notes
Thomas D. Cutler, 1922. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1922. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Viscolizing the Ice Cream Mix, J. B. Johnson's New Ice Cream Plant, Layout and Design of a Modern Ice Cream Plant, Eskimo Pie and Export Trade, New Process for Making Sirup, Practical Standardization of Ice Cream Mixes, Does Carbon Dioxid in Ice Cream Destroy Bacteria, Determining Adulterants in Butter Fats, Advantages and Correct Uses of Powdered Milk, The Condensation Process of Preparing the Batch, Calculating the Ice Cream Formula, Effect of Steaming Upon Germ Life in Milk Cans, Proportioning Mixes Made Easy, How Plants Keep a Check on the Hardening Room, Going Beyond Vanilla, Chocolate and Strawberry, Physical Properties of the Ice Cream Mix, Raising Solids of Ice Cream by Adding Casein, A Simple Blast-Hardening System, Sandy Ice Cream From the Production Manâs Angle and Adjusting the Composition of the Ice Cream Mix. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Midnight Books
(US)
- Seller's Inventory #
- 377006
- Title
- Ice Cream Trade Journal: 12 1922 Issues
- Author
- Staff Written
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Thomas D. Cutler
- Date Published
- 1922
- Weight
- 0.00 lbs
Terms of Sale
Midnight Books
Orders securely packaged and shipped within 2 business days with USPS tracking number and delivery confirmation. All items guaranteed as described. Returns accepted within 30 days. PayPal preferred (but not required) if paying by credit card. Checks and money orders also accepted.
About the Seller
Midnight Books
Biblio member since 2005
Frederick, Maryland
About Midnight Books
Midnight Books specializes in hard-to-find books in high demand by collectors. This includes (but is not limited to) vintage and antiquarian titles, signed first editions and scarce ephemera. All books offered come with an unconditional, lifetime guarantee of authenticity.
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
This Book’s Categories
What is a first edition?
Even if you’re only peripherally aware of book collecting, you’ve doubtless heard the term, first edition, bandied about but you may still be in the dark as to what makes them such a big deal. Learn about first editions and why collectors value them here.
Cleaning and repairing leather books
Wondering how to take care of the leather books in your collection? Renowned book care expert Bern Marcowitz explains how and when to clean and repair leather books.
Also Recommended
-
-
-
-
-
Save 10% on every purchase!
Join the Bibliophiles’ Club and start saving 10% on every book.
$29.95 / Year
