Icy Point Salmon book of recipes. by [ALASKA -- COOKERY]. [SKINNER, Ned] - 1926].
by [ALASKA -- COOKERY]. [SKINNER, Ned]
Icy Point Salmon book of recipes.
by [ALASKA -- COOKERY]. [SKINNER, Ned]
- Used
- Paperback
- first
[Seattle, WA & Cincinnati, OH]: Alaska Pacific Salmon Corp., Skinner & Eddy Corp.; United States Printing & Lithograph Co., 1926]. 16mo. 30, [2] pp., printed in red & black, numerous colour lithograph text illustrations, centerforld colour plate. Self-printed colour lithograph softcovers featuring salmon dishes on front cover, can of Icy Point Salmon on back cover (couple very minor rust marks, minor dustsoiling), still VG copy. First edition of this promotional cookbook issued by the Alaska Pacific Salmon Corporation to promote canned salmon as a means by which to increase iodine in consumer’s diets, and reduce the incidence of goiter. The beautiful artwork includes illustrations of salmon souffle, scalloped salmon, salmon-stuffed tomatoes, and of course the beloved Creole salmon tartelettes. Worldcat locates 5 copies (Alaska, UC San Diego, Denver, KSU, & NY Historical Society Library).
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Bookseller
Independent bookstores
(US)
- Book Condition Used
- Binding Paperback
- Publisher Alaska Pacific Salmon Corp., Skinner & Eddy Corp.; United States Printing & Lithograph Co.,
- Place of Publication [Seattle, WA & Cincinnati, OH]:
- Date Published 1926].
- Keywords Alaska, Alaskana, Skinner & Eddy, Labels, Lithographs, Lithography, western Americana, Cannery Row, Salmon, Canned Salmon, Fish Packing, Fishing, Cookery, Cookbooks, Cooking, Cook Books, Culinary Arts, Colour Printing, Color Printing, Alaska Pacific Salmo