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The Ills of Indigestion, Their Causes and Their Cures, In Three Essays

The Ills of Indigestion, Their Causes and Their Cures, In Three Essays

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The Ills of Indigestion, Their Causes and Their Cures, In Three Essays

by Partsch, Herman

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  • Hardcover
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Alfred, Maine, United States
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About This Item

North Berkeley, California: Cumbernauld Co., Publishers, 1896. Sextodecimo, 338 pages. FIRST EDITION. A notable contribution toward understanding the relationship between nutrition and the gastrointestinal tract, well before advances made during and after World War I in electrogastography and in managing bacterial pathogens. Having established a reputation for the treatment of seasickness, Dr. Herman Partsch (1849-1934), a physician in San Francisco, turned next to summarizing what he had encountered in the diagnosis and treatment of gastrointestinal distresses. "In writing this book my object has been to put on record certain facts that I have learned during the last twenty-five years on topics comprehended under the title of dyspepsia [...]" (--preface, page v). Includes observations showing the emergence of an appreciation for correlating data from other systems (heart, respiration) and gives weight to evidence from the letters and diaries of Darwin and Carlyle. A few pencil notes to margin; one pencil note to rear end papers, otherwise very good. In clean and bright publisher's gilt-stamped dark green cloth. [OCLC locates fourteen copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
4954
Title
The Ills of Indigestion, Their Causes and Their Cures, In Three Essays
Author
Partsch, Herman
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Cumbernauld Co., Publishers
Place of Publication
North Berkeley, California
Date Published
1896
Keywords
california, nutrition, medicine, gastronomy, california24

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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