The Improved Edition of The Perfect Cook: A Receipt Book, Containing Many Choice and Carefully Tested Receipts of Practical Value to Every Housekeeper. Compiled and Sold by the Ladies of St. Paul's Episcopal Church, Evansville, Ind
by [Indiana, Evansville]; Ladies of St. Paul's Episcopal Church
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 4266
- Title
- The Improved Edition of The Perfect Cook: A Receipt Book, Containing Many Choice and Carefully Tested Receipts of Practical Value to Every Housekeeper. Compiled and Sold by the Ladies of St. Paul's Episcopal Church, Evansville, Ind
- Author
- [Indiana, Evansville]; Ladies of St. Paul's Episcopal Church
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Journal Co., Printers and Binders
- Place of Publication
- Evansville, Ind
- Date Published
- 1885
- Weight
- 0.00 lbs
- Keywords
- cookbook, community cookbook, church cookbook, american cookbook, indiana cooking, ABAA-RBMS-2023
- Bookseller catalogs
- mid-western cooking; community cookbooks; American Cookery 19th Century;
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...