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The Incredible Secrets of Vinegar
by Antol, Marie Nadine
- Used
- very good
- Paperback
- Condition
- Very Good /No Jacket
- ISBN 10
- 1583330054
- ISBN 13
- 9781583330050
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Garden City Park, New York, U.S.A.: Avery Pub Group. Light Shelf Wear On The Cover, Pages Are Clean And Binding Is Very Good. "To A Vinegar Lover, Vinegar Is No Mere Condiment. From Mellow Rice Vinegar To Aromatic Garlic Vinegar, From Fruity Raspberry Vinegar To Rich Balsamic Vinegar, The Right Vinegar Can Elevate A Ho-Hum Meal Into A World Class Dining Experience." . Very Good. Paperback. 2000.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 004308
- Title
- The Incredible Secrets of Vinegar
- Author
- Antol, Marie Nadine
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 1583330054
- ISBN 13
- 9781583330050
- Publisher
- Avery Pub Group
- Place of Publication
- Garden City Park, New York, U.S.A.
- Date Published
- 2000
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- VINEGAR, BALSAMIC, ACETIC ACID
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- PUB
- Common abbreviation for 'published'
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...