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Instant Haute Cuisine: French Cooking American Style

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Instant Haute Cuisine: French Cooking American Style

by Solomon, Esther Riva

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good /Very Good
ISBN 10
0871310635
ISBN 13
9780871310637
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
A$10.54
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About This Item

Evans. Tight And Square Binding. Pages Are Clean Throughout. The Dust Jacket Is Within A Protective Mylar Sleeve And Has One Closed Tear Along Top Front Edge. First Edition. First Printing. Shortcuts To French Cooking. . Very Good. Hardcover. 1st Edition. 1st Printing. 1963.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
009136
Title
Instant Haute Cuisine: French Cooking American Style
Author
Solomon, Esther Riva
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
1st Edition
ISBN 10
0871310635
ISBN 13
9780871310637
Publisher
Evans
Place of Publication
Ny
Date Published
1963
Size
8vo - over 7¾ - 9¾
Keywords
COOKERY, GOURMET, FRENCH COOKERY

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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