Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0131171402
- ISBN 13
- 9780131171404
- Seller
-
Lauderdale Lakes, Florida, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Pearson Prentice Hall, 2007. hardcover. Acceptable. The corner worn. books in acceptable condition. May have little to No writing/marks. 21/3!!!FAST SHIPPING IN PADDED ENVELOPE!!! FREE TRACKING!!!
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Details
- Bookseller
- Taha Shop (US)
- Bookseller's Inventory #
- 2403280022
- Title
- Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
- Author
- Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 3
- ISBN 10
- 0131171402
- ISBN 13
- 9780131171404
- Publisher
- Pearson Prentice Hall
- Place of Publication
- Philadelphia, Pa, U.s.a.
- Date Published
- 2007
Terms of Sale
Taha Shop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Taha Shop
Biblio member since 2016
Lauderdale Lakes, Florida
About Taha Shop
Taha Shop since 2011. We handle Multiple copies of Textbooks, Art books
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...