An Introduction To Food Colloids by Eric Dickson - 1992

New York, NY Oxford University Press, 1992. Paperback First Edition (1992), unstated, but implied: no subsequent printings noted and same date at the title and copyright pages, in accordance with Oxford University Press' customary practice. First Edition (1992), unstated, but implied: no subsequent printings noted and same date at the title and copyright pages, in accordance with Oxford University Press' customary practice. Very Near Fine in Wraps: shows only the most minute indications of use: just a small bump to the lower corner tips of several pages mid-text; else flawless; the binding is square and secure; th text is clean. Free of creases to the panels. Free of creases to the backstrip. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome very nearly new copy, structurally sound and tightly bound, showing a single minor, unobtrusive flaw. Bright and Clean. Corners sharp.… Read More

Oxford University Press, 1992. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780198552239