Skip to content

Introduction to Modern Food and Beverage Service

Introduction to Modern Food and Beverage Service

Introduction to Modern Food and Beverage Service
Stock Photo: Cover May Be Different

Introduction to Modern Food and Beverage Service

by Kahrl, William L

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0134882709
ISBN 13
9780134882703
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newport Coast, California, United States
Item Price
A$105.94
Or just A$95.35 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Bonita US (US)
Seller's Inventory #
0134882709.G
Title
Introduction to Modern Food and Beverage Service
Author
Kahrl, William L
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0134882709
ISBN 13
9780134882703
Publisher
Prentice Hall
This edition first published
1976-06

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
tracking-