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Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
by William L. Kahrl
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0134882709
- ISBN 13
- 9780134882703
- Seller
-
DEWITT, Michigan, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Prentice Hall, 1976-06. Hardcover. Good. in x in x in.
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Details
- Bookseller
- POQUETTE'S BOOKS
(US)
- Bookseller's Inventory #
- mon0000008137
- Title
- Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
- Author
- William L. Kahrl
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 0134882709
- ISBN 13
- 9780134882703
- Publisher
- Prentice Hall
- Date Published
- 1976-06
- Size
- in x in x in
- Bookseller catalogs
- Book;
- X weight
- lb
Terms of Sale
POQUETTE'S BOOKS
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