The Italian Confectioner; or Complete Economy of Desserts, According to the Most Modern and Approved Practice.: New Edition, Revised and Enlarged.
by Jarrin, W. A
- Used
- very good
- Condition
- Very Good
- Seller
-
New York, New York, United States
Payment Methods Accepted
About This Item
London: Routledge, Warne, and Routledge, 1861. Quarter Morocco. Very Good. 8vo. 17.5 by 11 cm. 288, 19, [3] pp. With two folding plates on a waxy linen paper. This is in addition to six plates showing how to set up display around a table plateau. Classic work on the subject. Scuffs to the red morocco spine. Pages with mild age toning. Overall, a handsome copy.
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Details
- Bookseller
- White Fox Rare Books and Antiques (US)
- Bookseller's Inventory #
- 004805
- Title
- The Italian Confectioner; or Complete Economy of Desserts, According to the Most Modern and Approved Practice.
- Author
- Jarrin, W. A
- Format/Binding
- Quarter Morocco
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Routledge, Warne, and Routledge
- Place of Publication
- London
- Date Published
- 1861
Terms of Sale
White Fox Rare Books and Antiques
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
White Fox Rare Books and Antiques
Biblio member since 2010
New York, New York
About White Fox Rare Books and Antiques
By appointment. Antiquarian and rare books with strengths in illustrated plate books, the decorative arts, costume, sporting, foreign language literature (in the original language), with growing emphasis on early printing.
Glossary
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