* Jacques Pépin More Fast Food My Way - New York New York: Houghton Mifflin Harcourt, 8-12. not stated copyright 2008. Trade Hardcover. Very Good. book design Ralph Fowler, food styling Jacques Pepin. how do you make a great dish for the simplest ingredients in just a few uncomplicated steps no time at all,Jacques Pepin shows you how does it with recipes for faster easier pressures never this is fast food so natural spontaneous- yet innovative and elegant this is a book with wonderful color photos of each dish generally prepared & many recipes that have been simplified for easy preparation -small prep time .such as Scallop Pancakes, Cured Salmon Morsels, Stuffed Port Fillet on Grape Tomatoes, and Mini Almond Cakes in Raspberry Sauce. -- Book is wonderful condition dust cover is intact - minor wearing on it a small tear on the bottom back by the spine and will wear - the edges from shelf being the book appears almost unused without - icky food stains. Photograph on the cover shows Jacques Pepin peeling potatoes the book underneath is a glossy version of the dust jacket mimicking itself. - 7 days usually coast to coast, less if closer... LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit..... sent media mail - 7 days usually coast to coast, less if closer.. ....Jacques Pépin More Fast Food My Way - Jacques Pépin -reprint- Publisher Houghton Mifflin Company, 2008 ISBN 0618142339, 9780618142330 -241 pages Subjects Cooking ' Regional & Ethnic ' French Cooking / Methods / Quick & Easy Cooking / Regional & Ethnic / French Jacques Pépin 528 BMK Cook 5

Synopsis

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

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Details

Bookseller: Ruth Reaser LAXVESPA (US)
Bookseller's Inventory #: 528
Title: Jacques Pepin More Fast Food My Way
Author: Jacques Pepin
Illustrator: book design Ralph Fowler, food styling Jacques Pepin
Format/Binding: Jacques Pépin 528 BMK Cook 5
Book Condition: Used - Very Good
Quantity Available: 1
Edition: not stated copyright 2008
Binding: Hardcover
ISBN 10: 0618142339
ISBN 13: 9780618142330
Publisher: Houghton Mifflin Harcourt
Place of Publication: New York New York
Date Published: 8-12 later printing
Keywords: quick and easy cookery,, menus, more fast food my Way CKB070000 COOKING / Methods / Quick & Easy

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Some terminology that may be used in this description includes:

Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
New: A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....