James Beard's Fish Cookery by James Beard - 1955

Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ] [ Torn pages: YES ]

Warner Books, 1978-03-16. Mass Market Paperback. Good.

Grand Central Publishing, 1989-04-13. Paperback. Good.

Grand Central Publishing, 1989-04-13. Paperback. Good. A nice softcover copy with a tight and square binding. Text is clean. Softcovers are good but have light edge wear. Careful packaging and fast shipping. Sorry, too large for expedited or international.

Warner Books Inc (Mm), 1967-03. Paperback. Good.

1971. Paperback. Good. Good paperback. Pages are unmarked but are tanned. Covers show edge wear with some rubbing, scuffing and creases; 100% Satisfaction Guaranteed! Ships same or next business day!

New York: Paperback library, 1967. Softcover. Very Good. First paperback. Very good in wrappers. First Paperback edition. Book has light wear of spine ends and cover edges, light soiling covers, light browning pages. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Warner Paperback Library. Good. 1973. Fifth Printing. Mass Market Paperback. 412 pages: 4.25 x 7 in.: 0.8: KB#002121: Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano * Fresh-Water: From trout to buffalo fish * Shellfish: From abalone to conch and oysters * Delicacies: From terrapin and snails to frogs' legs and tortoise. " Scarce, Out Of Print, Book. .

Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good copy with clean pages. 16mo. Published in New York, 1971. 412 pages.

Warner Books, 1980. Warner Books 1980 Very Good/ Original! First printing was in 1967. This is the Reprint but still the same content! Light wear to bright cover. 412 pages with index. Tight tanned pages. Rare!. Mass Market Paperback. Very Good.