Jamie's Kitchen by Oliver, Jamie - 2003

Hyperion Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Hachette Books, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hachette Books, 2003. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hyperion Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Hyperion, 2003-10-08. Hardcover. Used: Good.

Hyperion Books. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Hardcover

UsedVeryGood. Some signs of wear on dust jacket but book is in very good condition

Hachette Books. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READBLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Hachette Books. Good+ in Good+ dust jacket. 2003. Hardcover. 1401300227 . Ex-Library; 50 oz.; 333 pages; Good++ Ex libary HC in protected DJ min library markings o/w very nice clean/tight/bright condition. Jamie's Kitchen--the book--is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper--spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen! .