Japanese Cookbook [Cook Book] (Tourist Library 11 / Eleven) 100 Favorite Japanese Recipes For Western Cooks
by Kagawa, Aya
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Ladysmith, British Columbia, Canada
Payment Methods Accepted
About This Item
Occupied Japan: Japan Travel Bureau. Good. 1949. Reprint. Hardcover. "A collection of ordinary Japanese recipes. In the past, so many foreigners have eaten and enjoyed sukiyaki and tempura, but that is about all." - Preface. Possibly a reprint of a 1930s edition. 162 pages. Index. Occasional color and black and white photos. Diagrams. Color illustration on front board lettered in gilt. Text in English. Faint scribbles on front board. Prior owner's name and date upon front free endpaper otherwise unmarked. Tanning to endpapers. Binding intact. A sound vintage copy of this early English-language Japanese cookbook.; 12mo .
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Details
- Bookseller
- RareNonFiction.com (CA)
- Bookseller's Inventory #
- 613j0177
- Title
- Japanese Cookbook [Cook Book] (Tourist Library 11 / Eleven) 100 Favorite Japanese Recipes For Western Cooks
- Author
- Kagawa, Aya
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Edition
- Reprint
- Publisher
- Japan Travel Bureau
- Place of Publication
- Occupied Japan
- Date Published
- 1949
- Keywords
- Japanese Food, Japan - recipes, Japan - cookbooks
- Bookseller catalogs
- Asia; COOKBOOKS;
Terms of Sale
RareNonFiction.com
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About the Seller
RareNonFiction.com
Biblio member since 2003
Ladysmith, British Columbia
About RareNonFiction.com
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Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...