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Japanese cookery. A complete guide to the simple and elegant art of Japanese cuisine
by Spayde, Jon
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0712609555
- ISBN 13
- 9780712609555
- Seller
-
Almere, Netherlands
Payment Methods Accepted
About This Item
Century, London, 1984. Hardcover. Good.
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Details
- Bookseller
- Klondyke
(NL)
- Bookseller's Inventory #
- 00118530
- Title
- Japanese cookery. A complete guide to the simple and elegant art of Japanese cuisine
- Author
- Spayde, Jon
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- ISBN 10
- 0712609555
- ISBN 13
- 9780712609555
- Publisher
- Century, London
- Place of Publication
- London
- Date Published
- 1984
- Pages
- 223
- Keywords
- Kookboeken, Kookboeken
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Klondyke
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives inaccurately described or damaged.
About the Seller
Klondyke
Biblio member since 2018
Almere
About Klondyke
We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.