Skip to content

Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine

Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine

Stock Photo: Cover May Be Different
Click for full-size.

Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Spayde, Jon

  • Used
  • Hardcover
  • first
Condition
Very Good (AVERAGE )/Very Good (AVERAGE)
ISBN 10
0712609555
ISBN 13
9780712609555
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Peter Tavy, United Kingdom
Item Price
A$9.62
Or just A$8.66 with a
Bibliophiles Club Membership
A$23.09 Shipping to USA
Standard delivery: 5 to 42 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Century Publishing, 1984. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE!. Not Inscribed or Signed. First Edition. Black Cloth. Very Good (AVERAGE )/Very Good (AVERAGE). Illus. by Black & White Illustrations and Colour Illustrations. 4to - over 9¾" - 12". HARDBACK.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Bookfarm GB (GB)
Bookseller's Inventory #
10002549
Title
Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Author
Spayde, Jon
Illustrator
Black & White Illustrations and Colour Illustrations
Format/Binding
Hardcover
Book Condition
Used - Very Good (AVERAGE )
Jacket Condition
Very Good (AVERAGE)
Edition
First Edition
ISBN 10
0712609555
ISBN 13
9780712609555
Publisher
Century Publishing
Place of Publication
London
Date Published
1984
Keywords
Cookery, Japanese Cooking

Terms of Sale

Bookfarm

Returns accepted within 30 days if book fails to meet description.

About the Seller

Bookfarm

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Peter Tavy

About Bookfarm

Former bricks and mortar stores now wholly online

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...

Frequently asked questions

This Book’s Categories

tracking-