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Japanese Cooking – the traditions, techniques, ingredients and recipes that with recipes by Yasuko Fukuoka

Japanese Cooking – the traditions, techniques, ingredients and recipes that with recipes by Yasuko Fukuoka

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Japanese Cooking – the traditions, techniques, ingredients and recipes that with recipes by Yasuko Fukuoka

by Kazuko, Emi

  • Used
  • Paperback
  • first
Condition
Very Good Condition/No Dust Jacket
ISBN 10
0681323272
ISBN 13
9780681323278
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
melbourne, Victoria, Australia
Item Price
A$20.02
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About This Item

Hermes House, London, 2004. Reissued, 1st thus. Softcover. Very Good Condition/No Dust Jacket. Illustrator: photographic. book and its softcover binding show no damage. There is no annotation. The 1st half the book describes the ingredients, the equipment, and the reasons for Japanese food. The last half of the book offers many step-by-step recipes with more than adequate instructions for the preparation of many dishes. As is always true with Japanese food, the presentation is emphasised. The book includes a glossary and is indexed. Size: 4to 9¾" - 12" tall. 256 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Japan; ISBN: 0681323272. ISBN/EAN: 9780681323278. Inventory No: 0239632. . 9780681323278

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Details

Bookseller
Syber's Books ABN 40533682787 AU (AU)
Bookseller's Inventory #
0239632
Title
Japanese Cooking – the traditions, techniques, ingredients and recipes that with recipes by Yasuko Fukuoka
Author
Kazuko, Emi
Illustrator
photographic
Format/Binding
Softcover
Book Condition
Used - Very Good Condition
Jacket Condition
No Dust Jacket
Quantity Available
1
Edition
Reissued, 1st thus
Binding
Paperback
ISBN 10
0681323272
ISBN 13
9780681323278
Publisher
Hermes House
Place of Publication
London
Date Published
2004
Keywords
BZDB2 cooking Japanese Cooking, Wine & Dining; Japan; photographic Unbranded ISBN: 0681323272 EAN: 9780681323278 Kazuko, Emi Japanese Cooking – the traditions, techniques, ingredients and recipes that with recipes by Yasuko Fukuoka

Terms of Sale

Syber's Books ABN 40533682787

transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.

We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047

About the Seller

Syber's Books ABN 40533682787

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
melbourne, Victoria

About Syber's Books ABN 40533682787

General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online

Glossary

Some terminology that may be used in this description includes:

1st Thus
This indicates that this is not the first appearance of a book in print, but that this is the first appearance in a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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