Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Spayde, Jon
- Used
- Hardcover
- Condition
- Very good in very good dust jacket. Ex-library. Signed by previous owner. ex library book-dj in cell wrap
- ISBN 10
- 0706367790
- ISBN 13
- 9780706367799
- Seller
-
Luxemburg, Wisconsin, United States
Payment Methods Accepted
About This Item
London: Cassell Illustrated, 1989. 2nd Revised edition. Revised. Hard cover. Very good in very good dust jacket. Ex-library. Signed by previous owner. ex library book-dj in cell wrap. 224 p. Audience: General/trade.
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Details
- Seller
- Red Rover Do Over (US)
- Seller's Inventory #
- Alibris.0027914
- Title
- Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
- Author
- Spayde, Jon
- Format/Binding
- Hard cover
- Book Condition
- Used - Very good in very good dust jacket. Ex-library. Signed by previous owner. ex library book-dj in cell wrap
- Quantity Available
- 1
- Edition
- 2nd Revised edition. Revised
- Binding
- Hardcover
- ISBN 10
- 0706367790
- ISBN 13
- 9780706367799
- Publisher
- Cassell Illustrated
- Place of Publication
- London
- Date Published
- 1989
Terms of Sale
Red Rover Do Over
Sellers agree to ship within 2 business days of your purchase. Domestic Standard shipments are expected to arrive within 4 to 14 business days after shipping (they may take as long as 21 business days for media).
About the Seller
Red Rover Do Over
Biblio member since 2007
Luxemburg, Wisconsin
About Red Rover Do Over
bookseller with new and out of print, rare books ..
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...