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Japanese Cooking:  The Traditions, Techniques, ingredients and Recipes

Japanese Cooking: The Traditions, Techniques, ingredients and Recipes

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Japanese Cooking: The Traditions, Techniques, ingredients and Recipes

by Kazuko, Emi

  • Used
  • as new
Condition
As New
ISBN 10
0681323272
ISBN 13
9780681323278
Seller
Seller rating:
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Saint Louis, Missouri, United States
Item Price
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About This Item

London: Hermes House, 2002. 256 pgs. illustrated.Oversize Flex Cover.. Oversized Soft Cover. As New.

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Details

Bookseller
fourleafclover books US (US)
Bookseller's Inventory #
042193
Title
Japanese Cooking: The Traditions, Techniques, ingredients and Recipes
Author
Kazuko, Emi
Format/Binding
Book Condition
New As New
Binding
Unknown
ISBN 10
0681323272
ISBN 13
9780681323278
Publisher
Hermes House
Place of Publication
London
Date Published
2002
Keywords
Cookbook; Japanese; Sushi
Bookseller catalogs
Cooking, Beverages, Diets;

Terms of Sale

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30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

fourleafclover books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Saint Louis, Missouri

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