Jewish Cookery by Leonard, Leah W. And Sadie Levine - 1968

Great Britain: Andre Deutsch. Very Good in Very Good dust jacket. 1968. Revised Edition. Hardcover. 0233955054 . This specific hardback book is in very good condition with some minor wear to the cover or edges and corners but with a hard board cover that has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in very good condition with some cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This is the Andre Deutsch publication of this book. "Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines for Passover dining, a basic nutritional and technical introduction to cooking, and much more.All the Jewish favorites are here: challah (Sabbath egg bread), bagels, cheese blintzes, homemade cottage cheese, beet borsht, homemade farfel, kreplach (dumplings), kasha-varnitchkes (buckwheat groats with bow-tie noodles), mandlen (soup nuts), gefilte fish, baked herring, chopped liver, fried calf's liver...and more!Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook."; 8.40 X 5.40 X 2.40 inches; 576 pages .